Creamy Tortellini Carbonara

• 1 pkg. (454 g) frozen cheese tortellini
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/2 cup milk
• 1 pkg. (175 g) ham, cut into strips
• 2 cups frozen peas
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook cream cheese product and milk in large skillet 3 to 5 min.
3. or until cream cheese is melted and sauce is well blended, stirring constantly.
4. Add ham and peas; cook and stir 3 to 5 min.
5. or until heated through.
6. Drain pasta.
7. Add to sauce; mix lightly.
8. Top with cheese.

frozen cheese tortellini, philadelphia, milk, ham, frozen peas, cheese

Taken from www.kraftrecipes.com/recipes/creamy-tortellini-carbonara-84221.aspx (may not work)