Broccoli and Cheese Rice

• 1 bag Success White Rice or Success Brown Rice
• non-stick cooking spray
• 1 box (10 oz.) frozen broccoli spears, thawed and drained
• 1 cup (6 oz.) shredded cheddar cheese, divided
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 3 Tbsps butter, melted
• 1/2 cup evaporated milk
• 1/2 cup water
• 1 Tbsp. onion, freshly grated Safeway 1 lb For $1.49 thru 02/09
• 1/2 tsp. salt
• 1/2 tsp. pepper

1. Preheat oven to 350F.
2. Prepare rice according to package directions.
3. Coat a 2-quart casserole dish with non-stick cooking spray.
4. In a medium bowl combine broccoli, 1/2 cup cheese, soup, butter, evaporated milk, water, onion, salt and pepper.
5. Fold in rice.
6. Pour mixture into prepared dish and top with remaining 1/2 cup cheese.
7. Bake 20 minutes.

white rice, cooking spray, broccoli, cheddar cheese, condensed cream, butter, milk, water, onion, salt, pepper

Taken from www.kraftrecipes.com/recipes/broccoli-cheese-rice-179050.aspx (may not work)