Layered Smoothies

• 2 very ripe mangoes, peeled, pitted and diced
• 2 very ripe peaches, peeled, pitted and diced
• 1 cup mango or peach nectar
• 1 cup 2-percent Greek yogurt
• Lime juice
• Honey
• 2 pints ripe strawberries, hulled and halved
• 2 tablespoons sugar
• 2 frozen ripe bananas
• 1 cup 2-percent Greek yogurt
• Lemon juice
• Finely diced mango and peach, for garnish
• Finely diced strawberries, for garnish

1. For the mango-peach smoothie: Add the mangoes, peaches, nectar and yogurt to a blender and blend until smooth.
2. Add lime juice and honey to taste if needed.
3. Pour into a pitcher and refrigerate until very cold.
4. For the strawberry-banana smoothie: Combine the strawberries and sugar in a bowl and let macerate for 30 minutes in the refrigerator.
5. Add the macerated strawberries and some of the juices, the frozen banana and yogurt to a blender and blend until smooth.
6. Add lemon juice to taste if needed.
7. Pour into a pitcher and refrigerate until very cold.
8. Fill each glass half way with the mango-peach and then fill to the top with the strawberry-banana.
9. Mix together the finely diced mango, peach and strawberries in a small bowl and top each glass with some of the fruit for garnish.

very ripe mangoes, very ripe peaches, mango, yogurt, lime juice, honey, pints, sugar, frozen ripe bananas, yogurt, lemon juice, mango, strawberries

Taken from www.foodnetwork.com/recipes/bobby-flay/layered-smoothies-recipe.html (may not work)