Chicken Broccoli Alfredo Stuffed Shells

• 1/2 jar of Alfredo Sauce
• 1/2 cup Broccoli
• 1 cup Chicken
• 10 Jumbo Shells
• 1/4 cup Parmesan Cheese

1. Preheat oven to 350F.
2. Boil the shells in water until they are al dente.
3. Chop the chicken and broccoli and put in a bowl with parm cheese.
4. Stir in the Alfredo sauce and mix until all combined.
5. Fill shells with stuffing one by one.
6. Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
7. Put them in the oven for 30 minutes.
8. Serve warm :)

alfredo sauce, broccoli, chicken, jumbo shells, parmesan cheese

Taken from cookpad.com/us/recipes/488003-chicken-broccoli-alfredo-stuffed-shells (may not work)