Multicoloured Spanked Potatoes

• 2 quarts boiled potatoes, hot
• 1 tablespoon unsalted butter
• 8 fluid ounces sweet cream
• cooked spinach
• tomato paste
• buttered breadcrumbs
• crouton

1. Mash the potatoes thoroughly.
2. Add the butter and cream and beat, whip or spank them until they are white and fluffy.
3. Divide the recipe into four equal parts.
4. To one, add cooked spinach; to another, add tomato paste.
5. Cover the third with buttered breadcrumbs and leave the fourth natural.
6. Serve in a round heated shallow dish, arranging the potatoes in the shape of a star.
7. In the center, place a bouquet of parsley and border with croutons.

potatoes, unsalted butter, sweet cream, tomato paste, buttered breadcrumbs, crouton

Taken from www.food.com/recipe/multicoloured-spanked-potatoes-33866 (may not work)