Cabbage Fritters...

• 2 cup Shredded Cabbage
• 1 cup Gram Flour
• 1 cup Minced Chicken
• 2 Onions
• 10 Garlic pods
• 1 tsp Ginger chopped
• 1 tsp Coriander Powder
• 1 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/4 tsp Garam masala powder

1. At first wash minced chicken..
2. Boil with salt n black pepper.
3. Strain n squeeze all chicken broth.
4. Keep in a big bowl.
5. Boil water in a pan.. Blanch the Cabbage for five-minute.
6. Squeeze well n add it to in Chicken.
7. Now add chopped onion, garlic and ginger.. Add all ingredients except oil..
8. Mix well.. Make small size balls..
9. If u feel it's need more gram flour for binding.. Add Two tbs more..
10. Heat oil in a heavy bottom pan.. Fry all balls.. First keep flame low... Flip the side..
11. When both side get light brown colour then do flame medium n fry both sides till golden brown colour..
12. Take out n keep it tissue paper.. Then serve with tomato sauce.

cabbage, flour, chicken, onions, garlic, ginger, coriander powder, red chilli powder, turmeric, garam masala

Taken from cookpad.com/us/recipes/364376-cabbage-fritters (may not work)