Four Chips Fudge

• 3/4 c. butter or margarine
• 1 (14 oz.) can sweetened condensed milk
• 3 Tbsp. milk
• 1 (12 oz.) pkg. semi-sweet chocolate morsels
• 1 (11 1/2 oz.) pkg. milk chocolate morsels
• 1 (10 oz.) pkg. peanut butter flavored morsels
• 1 c. butterscotch flavored morsels
• 1 (7 oz.) jar marshmallow cream
• 1 1/2 tsp. vanilla extract
• 1/2 to 1 tsp. almond extract
• 1 lb. walnuts, coarsely chopped

1. Melt butter in a heavy Dutch oven over low heat; stir in sweetened condensed milk and milk.
2. Add all morsels, stirring constantly, until mixture is smooth.
3. Remove from heat; stir in marshmallow cream and flavorings.
4. Stir in walnuts.
5. Spoon into a buttered 15 x 10 x 1-inch jellyroll pan; spread mixture evenly. Chill and cut into squares.
6. Store in the refrigerator.

butter, condensed milk, milk, semisweet chocolate morsels, milk chocolate morsels, peanut butter, butterscotch, marshmallow cream, vanilla extract, almond extract, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816606 (may not work)