Asparagus In Sauce Recipe

• 2 lb fresh asparagus-cooked but tender
• 2 sm cans of mushrooms-liquid removed well
• 1/2 c. lowfat milk
• 1 can cream of mushroom soup
• 1 sm green pepper minced small
• 1/4 c. minced fresh onion

1. Cook and drain asparagus.
2. In meantime mix all remaining ingredients in a bowl.
3. Add in asparagus and mix well.
4. Place in greased casserole dish and bake at 350 for 30 min.

fresh asparagus, mushrooms, milk, cream of mushroom soup, green pepper, fresh onion

Taken from cookeatshare.com/recipes/asparagus-in-sauce-70891 (may not work)