Cheesy Beef-Corn Chip Skillet

• 1 lb. ground beef
• 1 small onion, chopped
• 3/4 cup water
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 2 cups corn chips
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 cups shredded lettuce
• 2 tomatoes, chopped

1. Brown meat with onions in large skillet; drain.
2. Stir in water and seasoning mix; cook as directed on package.
3. Top with chips and VELVEETA; cover.
4. Cook on low heat 5 min.
5. or until VELVEETA is melted, stirring frequently.
6. Top with lettuce and tomatoes.

ground beef, onion, water, taco, corn chips, velveeta, shredded lettuce, tomatoes

Taken from www.kraftrecipes.com/recipes/-28979.aspx (may not work)