Pecan Spinach Salad

• 6 bunches baby spinach leaves
• 1 bunch green onion, sliced thin
• 2 cups toasted pecans
• 3 ripe pears, cored and sliced thin
• fresh ground pepper

1. Remove stems from clean spinach and arrange in bowl.
2. Add the green onions, toasted pecans, and pears.
3. Sprinkle with pepper.
4. Drizzle with your favorite dressing and toss lightly.
5. This is perfect with a strawberry vinaigrette.

baby spinach, green onion, pecans, thin, fresh ground pepper

Taken from www.food.com/recipe/pecan-spinach-salad-180842 (may not work)