Hamburger Minestrone

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 cup shredded cabbage (or broken spaghetti)
• 12 cup uncooked elbow macaroni
• 1 (10 1/2 ounce) can condensed beef broth
• 2 (10 1/2 ounce) soup cans water
• 1 teaspoon dried Italian herb seasoning
• 2 medium celery ribs, thinly sliced (1 cup)
• 1 small zucchini, sliced (1 cup)
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can kidney beans, rinsed and drained
• 1 (8 ounce) can whole kernel corn, undrained
• grated parmesan cheese

1. Cook the beef, onion and garlic in a dutch oven, over medium heat, breaking up the meat.
2. Drain.
3. Stir in remaining ingredients except cheese.
4. Heat to boiling; reduce heat to low and simmer, covered, 15 minutes.
5. Serve sprinkled with cheese.

lean ground beef, onion, garlic, cabbage, elbow macaroni, condensed beef broth, water, celery, zucchini, tomatoes, kidney beans, whole kernel corn, parmesan cheese

Taken from www.food.com/recipe/hamburger-minestrone-160760 (may not work)