Easy Enchilada Sauce

• 3 tablespoons olive oil
• 3 tablespoons chili powder
• 4 minced garlic cloves (Or 4 tsp garlic powder)
• 1 teaspoon dried oregano
• 28 ounces crushed tomatoes
• 14 ounces broth
• salt and pepper

1. 1 In a large saucepan on medium heat, add 3 Tbsp of Olive Oil, All the chili powder, all the garlic and the oregano.
2. Cook for one minute, stirring constantly.
3. 2 Add the whole can of crushed tomatoes and the 14 oz of stock.
4. 3 bring to a soft boil, then reduce the heat to simmer for 15 minutes.
5. Enjoy.
6. * This recipe comes together very fast, so have everything ready before cooking.

olive oil, chili powder, garlic, oregano, tomatoes, broth, salt

Taken from www.food.com/recipe/easy-enchilada-sauce-481609 (may not work)