Creamy Tomato Tortellini

• 1 (350 g) package cheese (fresh or frozen) or 1 (350 g) package tortellini (fresh or frozen)
• 2 cups frozen broccoli florets
• 1 (540 ml) can diced tomatoes, undrained
• 12 cup philadelphia cream cheese with garlic and herbs
• 14 cup parmesan cheese, grated

1. Cook pasta as directed on package; add broccoli to the boiling water for the last 3 minutes of the pasta cooking time.
2. Meanwhile, cook tomatoes in large skillet on medium heat 5 minutes.
3. Add cream cheese spread; cook 2-3 minutes or until cream cheese is completely melted and mixture is well blended, stirring frequently.
4. Drain pasta mixrture.
5. Add to tomato mixture in skillet; mix lightly.
6. Sprinkle with Parmesan cheese.

tortellini, frozen broccoli, philadelphia cream cheese, parmesan cheese

Taken from www.food.com/recipe/creamy-tomato-tortellini-375993 (may not work)