Apple Tart

• 1 apple
• 3 tbsp water
• 1 tbsp honey
• 1 cup cake flour
• 1/2 stick butter
• 2 tbsp sugar
• 1 cinnamon

1. Cut apple in half and remove the core.
2. Then slice into thin strips.
3. Place apple in a small pot and add water, honey, and sugar.
4. Cook apples 3-5 min over medium heat until tender.
5. Remove apple slices from pan and place on a plate to cool.
6. Place butter in a mixing bowl.
7. Add 3 tablespoons of the warm apple water.
8. Sift flour over the butter water mixture.
9. Knead the mixture until it becomes a dough.
10. Remove dough from bowl and place on a floured surface.
11. Cut the dough in half and place one half back into the mixing bowl.
12. Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long.
13. Cut into 1/2-1inch strips.
14. Place 5-6 cooled apple slices on the dough strip.
15. Roll it up and place it into a cupcake liner and then into a baking pan.
16. Repeats steps 11-13 until you run out of dough or apples.
17. Bake at 350 for 15-18 min.
18. Brush with remaining honey water (or just honey) and sprinkle cinnamon.

apple, water, honey, cake flour, butter, sugar, cinnamon

Taken from cookpad.com/us/recipes/362836-apple-tart (may not work)