Apple Tart
- 1 apple
- 3 tbsp water
- 1 tbsp honey
- 1 cup cake flour
- 1/2 stick butter
- 2 tbsp sugar
- 1 cinnamon
- Cut apple in half and remove the core.
- Then slice into thin strips.
- Place apple in a small pot and add water, honey, and sugar.
- Cook apples 3-5 min over medium heat until tender.
- Remove apple slices from pan and place on a plate to cool.
- Place butter in a mixing bowl.
- Add 3 tablespoons of the warm apple water.
- Sift flour over the butter water mixture.
- Knead the mixture until it becomes a dough.
- Remove dough from bowl and place on a floured surface.
- Cut the dough in half and place one half back into the mixing bowl.
- Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long.
- Cut into 1/2-1inch strips.
- Place 5-6 cooled apple slices on the dough strip.
- Roll it up and place it into a cupcake liner and then into a baking pan.
- Repeats steps 11-13 until you run out of dough or apples.
- Bake at 350 for 15-18 min.
- Brush with remaining honey water (or just honey) and sprinkle cinnamon.
apple, water, honey, cake flour, butter, sugar, cinnamon
Taken from cookpad.com/us/recipes/362836-apple-tart (may not work)