Fruit Dessert

• 1 12 cups all-purpose flour
• 1 cup sugar
• 12 cup margarine
• 1 cup nuts, finely chopped
• 2 (8 ounce) packages cream cheese, softened
• 1 cup powdered sugar
• 2 (8 ounce) containers whipped cream, softened
• 6 cups blueberries or 6 cups blackberries or 6 cups raspberries, etc
• 1 tablespoon lemon juice
• 1 cup sugar
• 12 cup cornstarch

1. Crust:.
2. Mix all ingredients together and put into a 9 X 13 baking pan.
3. Bake at 350 until lightly browned about 10-20 minutes.
4. Remove from oven and cool.
5. Filling:.
6. Blend together all ingredients and spread evenly over the cooled crust.
7. Topping:.
8. Combine all ingredients in a small saucepan and cook until stiff.
9. When cool, put on top of the filling.
10. Refridgerate several hours before serving.

flour, sugar, margarine, nuts, cream cheese, powdered sugar, containers whipped cream, blueberries, lemon juice, sugar, cornstarch

Taken from www.food.com/recipe/fruit-dessert-128548 (may not work)