Hearty Garden Vegetable Soup Recipe

• 1/2 pound mushrooms, quartered
• 4 onions, minced
• 1 pound carrots, peeled and cut into 1/2 inch pcs
• 4 stalks celery, cut into 1/2 inch thick slices
• 2 med. size zucchini, cut into 1/2 inch pcs
• 1 box (10 ounce.) frzn okra, cut into 1/2 inch pcs (optional)
• 1 can (28 ounce.) whole tomatoes
• 1 can (16 ounce.) whole tomatoes
• 1/4 teaspoon leaf basil, crumbled
• 1/4 teaspoon pepper

1. 1.
2. Saute/fry mushrooms and onions without oil in large nonstick saucepan over very low heat, 2 min or possibly till soft.
3. 2.
4. Add in remaining ingredients.
5. Bring to boiling.
6. Lower heat, simmer uncovered 30 min or possibly till tender.
7. Makes 5 servings (about 10 c..)

mushrooms, onions, carrots, stalks celery, zucchini, okra, tomatoes, tomatoes, leaf basil, pepper

Taken from cookeatshare.com/recipes/hearty-garden-vegetable-soup-54245 (may not work)