Apple Pear Pandowdy

• 1 cup firmly packed brown sugar
• 1/2 cup Land O Lakes Butter, softened
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 3 to 4 medium (2 cups) apples, peeled, cored, sliced 1/8-inch
• 2 to 3 medium (2 cups) pears, peeled, cored, sliced 1/8-inch
• 1 1/2 cups pancake and baking mix
• 1/2 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• Vanilla ice cream or Land O Lakes Heavy Whipping Cream, whipped

1. Heat oven to 400F.
2. Combine all fruit mixture ingredients except apples and pears in bowl.
3. Beat at medium speed, scraping bowl often, until well mixed.
4. Add apples and pears; toss to coat.
5. Combine sugar and cinnamon in bowl.
6. Sprinkle sugar mixture over biscuits.
7. Return to oven, uncovered; continue baking 15-20 minutes or until biscuits are lightly browned.
8. Serve warm with ice cream or whipped cream.

brown sugar, butter, flour, ground cinnamon, lemon juice, apples, pancake, milk, sugar, ground cinnamon, vanilla ice cream

Taken from www.landolakes.com/recipe/1995/apple-pear-pandowdy (may not work)