Strawberry Crepes

• 12 each crepes
• 4 tablespoons butter
• 4 tablespoons sugar
• 1/2 teaspoon orange zest
• 1/2 teaspoon lemon zest
• 1 teaspoon juice orange
• 1 teaspoon juice lemon
• 1 pint strawberries halved
• 1 tablespoon brandy

1. Melt the butter and add sugar.
2. Stir, then add the lemon zest and the orange zest and juices.
3. Reduce until syrupy.
4. Add crepes and berries and carefully flame with brandy.
5. Remove crepes, fill with berries and reduce sauce to glaze.
6. Pour over crepes.

crepes, butter, sugar, orange zest, lemon zest, orange, lemon, brandy

Taken from recipeland.com/recipe/v/strawberry-crepes-38100 (may not work)