Indonesion Chicken Thighs

• 12 boneless skinless chicken thighs
• 6 garlic cloves, pressed, and chopped
• 1 12 tablespoons fresh ginger, grated
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 12 teaspoon cayenne pepper
• 12 cup peanut butter (smooth, or chunky)

1. Place the chicken thighs on the bottom of a slow cooker.
2. Sprinkle with garlic, ginger, sesame oil, soy sauce, and cayenne pepper.
3. Cover, and cook on low for 8 hours or until a meat thermometer reaches 180 degrees Fahrenheit.
4. With a slotted spoon remove chicken pieces from slow cooker.
5. Stir peanut butter into remaining juices.
6. If the sauce is thicker than you like, stir in 1/4 to 1/3 cup of water.
7. Spoon peanut butter sauce over chicken to serve.

chicken thighs, garlic, fresh ginger, sesame oil, soy sauce, cayenne pepper, peanut butter

Taken from www.food.com/recipe/indonesion-chicken-thighs-490175 (may not work)