Bourbon Pork Tenderloin Recipe

• 1 c. confectioners' sugar
• 2 Tbsp. bourbon
• 1 Tbsp. water
• 1 tsp vanilla extract
• 1 1/2 lb pork tenderloin - (to 2) two tenderloins
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper

1. Preheat the oven to 350 degrees.
2. Line a 7- by 11-inch baking dish with aluminum foil then coat with nonstick cooking spray.
3. In a medium bowl, combine the confectioners' sugar, bourbon, water, and vanilla, mix well and set aside.
4. Season the pork tenderloins with the salt and pepper, place in the baking dish.
5. Spoon half of the sugar mix over the pork and roast for 45 min.
6. Remove from the oven and spoon the remaining sugar mix over the tenderloins.
7. Roast for 5 - 10 min or possibly till no pink remains.
8. Cut into 1/4-inch-thick slices and serve with the sauce from the pan.
9. This recipe yields 4 servings.
10. Comments: If you prefer, you can substitute apple cider for the bourbon.
11. You know, lining the pan with aluminum foil makes cleanup really easy.

confectioners, bourbon, water, vanilla, pork tenderloin, salt, black pepper

Taken from cookeatshare.com/recipes/bourbon-pork-tenderloin-89634 (may not work)