Bread Machine Recipes - Coffee and Cream Rolls
- 1/2 cup (125 ml) milk
- 1 egg
- 3 tbsp (45 ml) margarine or butter
- 2 cups (475 ml) bread flour
- 2 tbsp (30 ml) sugar
- 1/2 tsp (2 ml) salt
- 1 tsp (5 ml) active dry yeast
- 1/2 cup (125 ml) coarsely chopped walnuts, toasted
- 1 tbsp (15 ml) margarine or butter, softened
- 3 tbsp (45 ml) packed brown sugar
- 1/4 cup (60 ml) whipping cream
- 1/4 cup (60 ml) Kahlua or coffee-flavored liqueur
- Add the first seven ingredients to machine according to manufacturer's directions.
- Select dough cycle.
- When cycle is complete, remove dough from machine.
- Cover and let rest 10 minutes.
- Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch baking pan.
- On a lightly floured surface, roll the dough into a 12 x 8-inch rectangle.
- Spread with softened margarine.
- Sprinkle with brown sugar.
- Roll up jelly-roll style, starting from one of the long sides.
- Pinch seams to seal.
- Cut into 1-inch slices.
- Place rolls, cut sides down, in the prepared pan.
- Cover and let rise till nearly double (about 30 minutes).
- Combine the whipping cream and Kahlua.
- Pour the mixture over pan of rolls.
- Bake in a 350 degree (175 C.) oven about 25 minutes or till browned.
- Cool slightly (5 minutes); invert onto serving plate.
- Serve warm.
milk, egg, margarine, bread flour, sugar, salt, active dry yeast, walnuts, margarine, brown sugar, whipping cream, kahlua
Taken from online-cookbook.com/goto/cook/rpage/0011C7 (may not work)