Bread Machine Recipes - Coffee and Cream Rolls

• 1/2 cup (125 ml) milk
• 1 egg
• 3 tbsp (45 ml) margarine or butter
• 2 cups (475 ml) bread flour
• 2 tbsp (30 ml) sugar
• 1/2 tsp (2 ml) salt
• 1 tsp (5 ml) active dry yeast
• 1/2 cup (125 ml) coarsely chopped walnuts, toasted
• 1 tbsp (15 ml) margarine or butter, softened
• 3 tbsp (45 ml) packed brown sugar
• 1/4 cup (60 ml) whipping cream
• 1/4 cup (60 ml) Kahlua or coffee-flavored liqueur

1. Add the first seven ingredients to machine according to manufacturer's directions.
2. Select dough cycle.
3. When cycle is complete, remove dough from machine.
4. Cover and let rest 10 minutes.
5. Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch baking pan.
6. On a lightly floured surface, roll the dough into a 12 x 8-inch rectangle.
7. Spread with softened margarine.
8. Sprinkle with brown sugar.
9. Roll up jelly-roll style, starting from one of the long sides.
10. Pinch seams to seal.
11. Cut into 1-inch slices.
12. Place rolls, cut sides down, in the prepared pan.
13. Cover and let rise till nearly double (about 30 minutes).
14. Combine the whipping cream and Kahlua.
15. Pour the mixture over pan of rolls.
16. Bake in a 350 degree (175 C.) oven about 25 minutes or till browned.
17. Cool slightly (5 minutes); invert onto serving plate.
18. Serve warm.

milk, egg, margarine, bread flour, sugar, salt, active dry yeast, walnuts, margarine, brown sugar, whipping cream, kahlua

Taken from online-cookbook.com/goto/cook/rpage/0011C7 (may not work)