Belgian Gaufres Bruxelloises (Brussels Beer Waffles)

• 3-1/2 cup sifted all purpose flour
• 1/2 tsp. salt
• 1/2 cup cooking oil
• 3 cups light beer
• 2 eggs
• 2 tbsp. grated lemon rind
• 1 tsp. fresh lemon juice
• 1/2 tsp. vanilla extract

1. Combine all ingredients in a deep bowl.
2. Beat until smooth.
3. Let stand at room temperature for 2 hours to rise slightly.
4. Or, if for breakfast, store unrisen in refrigerator overnight and use without further rising.
5. Spread batter on waffle iron; use only a small quantity to insure crispness.
6. Watch while baking; waffes brown quickly.
7. The beer acts as a leavening and leaves no trace whatsoever in these light crisp waffles.
8. Good with sour cream and brown sugar.
9. Makes 14 to 16 waffles.

flour, salt, cooking oil, light beer, eggs, lemon rind, lemon juice, vanilla extract

Taken from www.foodgeeks.com/recipes/20374 (may not work)