Glazed Ribbon Dessert

• 19 14 ounces white cake mix
• 34 cup strawberry preserves
• 6 strawberries, halved
• 2 peaches, thinly sliced
• 1 cup peach preserves

1. Preheat oven to 350*.
2. Grease and flour 13x9 inch pan.
3. Prepare and bake and cool cake following package directions for no cholesterol recipe.
4. Remove from pan.
5. Split cake in half horizontally --
6. Place bottom cake layer on serving plate.
7. Spread with strawberry preserves.
8. Place top cake layer on top of strawberry preserves.
9. Score top with knife to make 24 servings.
10. Alternate strawberry halves and peach slices to form desired design.
11. Heat peach preserves, press through a sieve.
12. Brush frusit and top of cake with warmed preserves to glaze.
13. Garnish with mint leaves, if desired.

white cake, strawberry preserves, strawberries, peaches, preserves

Taken from www.food.com/recipe/glazed-ribbon-dessert-120453 (may not work)