Strained Yogurt Drizzled with Maple Syrup

• 1 as much (to taste) Plain yogurt
• 1 as much (to taste) Maple syrup
• 1 as much (to taste) Fruit

1. Pour the yogurt into a sieve lined with paper towels, place over a bowl and leave in the refrigerator for 1-3 days.
2. Discard the water that collects in the bowl every now and again.
3. Pour as much of the Step 1 yogurt as you like into a serving dish, top with fruit (I used white peaches), and drizzle with maple syrup to your heart's content.
4. And there you have it.

much, much, much

Taken from cookpad.com/us/recipes/148571-strained-yogurt-drizzled-with-maple-syrup (may not work)