Almond Brickle Coffee Cake

• 34 cup sugar
• 12 cup unsalted butter (1 stick)
• 2 eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 12 cups all-purpose flour
• 34 cup sour cream
• 34 teaspoon baking powder
• 34 teaspoon baking soda
• 18 teaspoon salt
• 14 cup sliced almonds (divided 2tbl + 2tbl)
• 14 cup almond toffee bits (divided 2tbl + 2tbl)
• 14 cup powdered sugar
• 14 teaspoon almond extract
• 1 -2 teaspoon milk

1. Preheat oven to 350 degrees F.
2. Grease & flour a 9" round cake pan; set aside.
3. Combine sugar, butter, eggs, almond extract, and vanilla extract in a large mixing bowl.
4. Beat at medium speed, scraping bowl often, until creamy.
5. Add flour, sour cream, baking powder, baking soda,and salt; mix well.
6. Spread half of the batter in the prepared cake pan.
7. Sprinkle 2 tablespoons almonds and 2 tablespoons toffee bits over batter.
8. Layer on the remaining batter.
9. Sprinkle remaining almonds and toffee bits over batter.
10. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
11. Cool completely.
12. TO GLAZE:
13. Stir together the powdered sugar, almond extract, and milk in a small bowl.
14. Drizzle over the cooled cake.

sugar, unsalted butter, eggs, almond, vanilla, flour, sour cream, baking powder, baking soda, salt, almonds, almond toffee, powdered sugar, almond, milk

Taken from www.food.com/recipe/almond-brickle-coffee-cake-415919 (may not work)