Bailey's Irish Cream Cake

• 1 pkg cake mix, yellow
• 4 ounces instant pudding mix chocolate
• 3/4 cups vegetable oil
• 18 cup water
• 1/4 cup vodka
• 38 cups liqueur irish cream style
• 4 large eggs

1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
2. Beat until smooth.
3. Pour into greased and floured 10 inch Bundt pan.
4. Bake at 350F (180C) 40 to 50 minutes or until done.
5. Remove from pan and cool completely.
6. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

cake mix, chocolate, vegetable oil, water, vodka, liqueur irish cream style, eggs

Taken from recipeland.com/recipe/v/baileys-irish-cream-cake-348 (may not work)