The Jeremy Renner
- 1 ounce Jameson Irish whiskey
- 1 ounce Rittenhouse 100-proof rye
- 1/2 ounce cynar
- 1/4 ounce maraschino liqueur
- 3/4 ounce Dolin dry vermouth
- Take an ounce each of Jameson Irish whiskey and Rittenhouse 100-proof rye, a half-ounce of cynar, a quarter ounce of maraschino liqueur and three-fourths of an ounce of Dolin dry vermouth.
- Stir and strain into a cocktail glass; garnish with a lemon twist.
irish whiskey, rye, cynar, maraschino liqueur
Taken from cooking.nytimes.com/recipes/1017211 (may not work)