The Jeremy Renner

• 1 ounce Jameson Irish whiskey
• 1 ounce Rittenhouse 100-proof rye
• 1/2 ounce cynar
• 1/4 ounce maraschino liqueur
• 3/4 ounce Dolin dry vermouth

1. Take an ounce each of Jameson Irish whiskey and Rittenhouse 100-proof rye, a half-ounce of cynar, a quarter ounce of maraschino liqueur and three-fourths of an ounce of Dolin dry vermouth.
2. Stir and strain into a cocktail glass; garnish with a lemon twist.

irish whiskey, rye, cynar, maraschino liqueur

Taken from cooking.nytimes.com/recipes/1017211 (may not work)