The Jeremy Renner

  1. Take an ounce each of Jameson Irish whiskey and Rittenhouse 100-proof rye, a half-ounce of cynar, a quarter ounce of maraschino liqueur and three-fourths of an ounce of Dolin dry vermouth.
  2. Stir and strain into a cocktail glass; garnish with a lemon twist.

irish whiskey, rye, cynar, maraschino liqueur

Taken from cooking.nytimes.com/recipes/1017211 (may not work)

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