Harvest Salad

• 12 cup granny smith apple, sliced thin (half an apple)
• 2 tablespoons ranch salad dressing (I use Hidden Valley Ranch)
• 14 cup red seedless grapes, halved
• 4 slices oven roasted deli turkey, cut into strips
• 2 cups torn mixed salad greens
• 14 cup cheddar cheese, cut into cubes (or Colby or Monterey Jack)
• 1 12 teaspoons bacon bits (optional)

1. Combine all ingredients.
2. Add dressing; toss to coat just before serving.
3. For a to-go salad, put the apples in the bottom of a resealable container.
4. Add the dressing and toss to coat.
5. Then add the remaining ingredients.
6. Just before you eat, give the container a quick shake to coat with the dressing.
7. This will prevent your lunch from becoming soggy.

granny smith apple, ranch salad dressing, red seedless grapes, deli turkey, cheddar cheese, bacon bits

Taken from www.food.com/recipe/harvest-salad-264024 (may not work)