Big Batch Paella Salad

• 1 cup peas, frozen
• 20 ounces chicken broth, low salt undiluted
• 240 millilitres clam juice
• 1 cup white wine
• 1 teaspoon saffron threads
• 1 large onions Spanish
• 2 cloves garlic
• 2 each jalapeno pepper
• 2 each sweet bell peppers
• 2 each chorizo sausage optional
• 1 tablespoon olive oil
• 2 cups long grain and wild rice blend uncooked
• 1/2 teaspoon paprika dried thyme and oregano leaves
• 4 each italian plum (roma) tomatoes
• 4 each scallions, spring or green onions
• 3/4 cup coriander chopped fresh or basil
• 1/2 cup salad dressing, low-fat sun-dried tomato
• 1 x salt to taste
• 1 x black pepper freshly ground

1. Measure out peas.
2. Set on counter to thaw.
3. Pour broth, clam juice and wine into a large bowl or 8-cup (2-L) measuring cup.
4. Stir in saffron and leave on counter to steep.
5. Finely chop onion, garlic and jalapenos.
6. Seed and coarsely chop peppers.
7. Slice sausages into thick rounds.
8. Heat oil in a large saucepan over medium heat.
9. Add onion, garlic, jalapenos, peppers and sausages.
10. Stir often just until sausages are lightly browned, 5 to 6 minutes.
11. Stir in rice, paprika, thyme and oregano.
12. Pour in saffron mixture.
13. Increase heat to high and bring mixture to a boil, stirring often.
14. Cover and reduce heat to medium-low.
15. Simmer, stirring occasionally, until rice is tender and liquid is absorbed, 25 to 30 minutes.
16. Then spread out on a large baking sheet with shallow sides.
17. Refrigerate, uncovered and stirring occasionally, until rice is cool, about 20 minutes.
18. Meanwhile, coarsely chop tomatoes.
19. Thinly slice green onions.
20. Chop coriander.
21. Scrape rice into a large mixing bowl.
22. Stir in tomatoes, green onions, peas, coriander and salad dressing.
23. Add salt and pepper, if needed.
24. Salad will keep well, covered and refrigerated, overnight.
25. Serve with Spanish Shrimp-and-sausage Kebabs.

peas, chicken broth, clam juice, white wine, saffron threads, onions spanish, garlic, jalapeno pepper, sweet bell peppers, sausage, olive oil, long grain, paprika, italian plum, scallions, coriander chopped, salad dressing, salt, black pepper

Taken from recipeland.com/recipe/v/big-batch-paella-salad-49131 (may not work)