Our Family's Recipe For Forever Crispy Tempura Batter

• 200 ml Cake flour
• 2 tbsp Katakuriko
• 1 pinch Salt
• 150 ml Ice water
• 30 ml Vinegar
• 10 ml Cooking sake

1. Sift the katakuriko and cake flour together.
2. Add the ingredients and salt to the sifted flours, and mix in with cooking chopsticks using a cutting motion.
3. The mixture can still be floury when you're done.
4. Do not over-mix it, or it'll activate the gluten in the flour, preventing the batter from turning out light and crisp.

flour, katakuriko, salt, water, vinegar, sake

Taken from cookpad.com/us/recipes/150578-our-familys-recipe-for-forever-crispy-tempura-batter (may not work)