Tuna Luncheon Salad Recipe

• 1 lg. can tuna (Albacore is best)
• 1 can garbanzo beans
• 1/4 c. finely minced celery
• 1/4 c. shredded carrot
• 2 tbsp. finely minced onion
• 1 can sliced water chestnuts
• 1/2 c. mayonnaise
• 1 tbsp. lemon juice
• Salt & fresh green pepper

1. Flake tuna in mixing bowl.
2. Rinse beans.
3. Combine all ingredients, mixing lightly so beans are not crushed.
4. Serve on lettuce leaf with toasted Parmesan cheese bread.
5. Additional ingredients to taste: toasted sesame seeds, capers, garlic, toasted almonds.

tuna, garbanzo beans, celery, shredded carrot, onion, water chestnuts, mayonnaise, lemon juice, salt

Taken from cookeatshare.com/recipes/tuna-luncheon-salad-50215 (may not work)