Potato And Leek Soup Recipe

• 1 med. diced white onion
• 4 tbsp. melted butter
• 6 tbsp. white flour
• 3 tbsp. chicken stock
• 3 c. water
• 3 c. half and half
• 8-10 med. red potatoes, thinly sliced with skin
• 1 med. bunch fresh leeks
• 1 teaspoon sweet basil
• Dill weed, thyme and fresh grnd pepper, to taste

1. In saucepan on medium heat, saute/fry onion till translucent/soft.
2. Fold in spices.
3. Wash leeks thoroughly.
4. Throw away root and cut off halfway up the stalk.
5. Cut leeks into circular slices about 1/4 inches thick.
6. Add in to pan and saute/fry 5 min more.
7. Fold in flour and saute/fry for another 2 min.
8. Add in water and half and half.
9. Simmer for 15 min, stirring every 3-4 min, till flour is dissolved.
10. Add in potatoes and simmer for an additional half hour.
11. Serve warm.

white onion, butter, white flour, chicken stock, water, red potatoes, leeks, sweet basil, dill weed

Taken from cookeatshare.com/recipes/potato-and-leek-soup-33397 (may not work)