Layered Meatball Bake

• 1 (6 ounce) packagestove-top stuffing mix for chicken
• 1 (10 3/4 ounce) can condensed cream of mushroom soup (reduced sodium suggested)
• 14 cup milk
• 1 (1 lb) package frozen meatballs
• 2 cups frozen peas
• 1 cup shredded cheddar cheese (4 oz.)

1. Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package.
2. Mix the soup and milk together in a 9- x 13-inch baking dish.
3. Stir in meatballs and peas; sprinkle with cheese.
4. Top with stuffing.
5. Bake 20-25 minutes or until heated through.
6. VARIATION; Prepare as directed, making these substitutions: substitute 1 (14-1/2 oz.)
7. can diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and mozzarella cheese.

chicken, condensed cream, milk, frozen meatballs, frozen peas, cheddar cheese

Taken from www.food.com/recipe/layered-meatball-bake-464793 (may not work)