Touchdown Chocolate Bars(Makes 24 To 36 Bars)

• 1 3/4 c. unsifted flour
• 1 c. sugar
• 1/4 c. Hershey's cocoa
• 1/2 c. cold margarine or butter
• 1 egg, beaten
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips
• 1 c. chopped nuts

1. Preheat oven to 350u0b0.
2. Combine flour, sugar and cocoa; cut in margarine until crumbly.
3. Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture.
4. Press remainder evenly on bottom of greased 13 x 9-inch baking pan.
5. Bake 10 minutes.
6. In saucepan, combine Eagle Brand and 1 cup Hershey's chocolate chips. Over low heat, cook and stir until chips melt and mixture is smooth.
7. Spread evenly over prepared crust.
8. Add nuts and remaining 1 cup Hershey's chocolate chips to reserved crumb mixture; sprinkle evenly over top.
9. Bake 25 to 30 minutes or until center is set. Cool.
10. Cut into bars.
11. Store covered at room temperature.

flour, sugar, cocoa, cold margarine, egg, condensed milk, chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=188667 (may not work)