Fridge leftovers scrambled eggs.

• 1/2 an onion, chopped
• 1/2 packages of spinach, steamed
• 1 1/2 Tomato, chopped
• 2 eggs
• dash of semi skimmed milk
• pinch of salt
• dash of pepper
• 2 slices of bread, toasted and halved
• tsp of olive oil
• 2 tsp water

1. Chop onions and tomatoes.
2. Crack eggs into a bowl and whisk with milk.
3. Preheat saucepan and add Olive oil.
4. Put in chopped veg.
5. On a moderate heat place spinach in another saucepan with 2 teaspoons of water.
6. Cover and leave for 4 minutes.
7. Fry the onions, tomatoes to your liking and add the spinach when ready.
8. Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture.
9. Toast the bread to your liking, cut in half and ready them on a plate.
10. Keep folding the mixture for 3-4 minutes.
11. Add salt and pepper to taste.
12. Once the mixture is to your liking, serve directly onto toast and enjoy!

onion, of spinach, tomato, eggs, milk, salt, pepper, bread, olive oil, water

Taken from cookpad.com/us/recipes/365356-fridge-leftovers-scrambled-eggs (may not work)