Garlic Mushroom Sauce

• 3 cloves garlic
• 250 g button mushrooms
• 25 g butter
• 1 cup red wine
• 1 teaspoon green peppercorn
• 2 tablespoons sour cream
• 1 14 teaspoons salt

1. Crushed garlic, peel and chop finely.
2. Wipe mushrooms and slice finely.
3. Melt butter in a saucepan and add garlic and mushrooms.
4. Cook 2 minutes.
5. Add the red wine and peppercorns.
6. Bring to the boil and simmer 3 - 4 minute.
7. Stir in the sour cream and salt.
8. Drizzle sauce over chicken or steaks.
9. Cheers, Doreen Doreen Randal, Wanganui.
10. New Zealand.

garlic, button mushrooms, butter, red wine, green peppercorn, sour cream, salt

Taken from www.food.com/recipe/garlic-mushroom-sauce-580 (may not work)