Chipotle Chicken Soup

• 6 34 cups chicken bouillon
• 3 cloves garlic, minced
• 2 dried chipotle chiles, canned or reconstituted,cut into very thin strips
• 12 -14 ounces cooked chicken breasts, shredded
• 4 green onions, thinly sliced
• 1 medium soft diced avocado, mixed with
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro
• tortilla chips

1. Add bouillion, garlic and chipotles to a large sauce pan and bring to a boil.
2. Add chicken, reduce heat to low, simmer 5 minutes, add green onions and remove from heat.
3. Add 1/4 of the avacado and cilantro to 4 soup bowls, top with soup and serve with tortilla chips.

chicken bouillon, garlic, chiles, chicken breasts, green onions, avocado, lime juice, fresh cilantro, tortilla chips

Taken from www.food.com/recipe/chipotle-chicken-soup-62071 (may not work)