Peppermint White Chocolate Chip Cookies

• 12 cup butter, room temperature (only real butter, not low fat)
• 12 cup brown sugar, packed
• 12 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 12 cups all-purpose flour, sifted
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 cup white chocolate chips
• 12 cup peppermint candy cane, crushed

1. Mix the butter and sugars in a bowl.
2. Beat in the egg and vanilla extract.
3. Mix the flour, baking soda and salt in another bowl.
4. Mix the dry ingredients into the wet until they are just incorporated.
5. Mix in the chocolate and the peppermint candy cane.
6. Chill the dough in the fridge for 30-60 minutes before placing it onto a parchment paper lined cookie sheet one table spoon at a time rolled up into balls.
7. Bake in a 350F preheated oven until just lightly golden brown around the edges, about 8-10 minutes.

butter, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, white chocolate chips, cane

Taken from www.food.com/recipe/peppermint-white-chocolate-chip-cookies-520037 (may not work)