Barbecue Meat Recipe

• 1 pound boneless beef cubes
• 1 pound boneless pork cubes
• 1/4 c. brown sugar
• 1/3 c. Worcestershire sauce
• 1/3 c. vinegar
• 1 can tomato soup
• 1 lg. onion, minced
• 1 c. water

1. Mix all ingredients.
2. Place into a large covered casserole.
3. Bake at 350 degrees for 3 hrs.
4. Mash with potato masher while warm.
5. Mix will be watery but meat will soak up all juices.
6. Let stand 1 hour before serving.
7. Reheat.
8. Serve on hard rolls.

beef cubes, pork cubes, brown sugar, worcestershire sauce, vinegar, tomato soup, onion, water

Taken from cookeatshare.com/recipes/barbecue-meat-32061 (may not work)