Asparagus and Snow Pea Salad with Lime Vinaigrette and Pepitas

• kosher salt
• 1 1/2 lb. thin asparagus spears
• 2 c. snow peas
• 1 1/2 tbsp. white wine vinegar
• 1 1/2 tbsp. lime juice
• 1 tsp. sugar
• 1/4 tsp. Freshly ground black pepper
• 1 clove garlic
• 1 small shallot
• 1/4 c. extra-virgin olive oil
• 3 tbsp. Chopped flat-leaf parsley
• 1/4 c. pepitas

1. Bring a large pot of generously salted water to a boil.
2. Add asparagus and snow peas; cook 30 seconds.
3. Drain, rinse in very cold water, and drain well again.
4. In a large bowl, whisk together vinegar, lime juice, sugar, 1 teaspoon salt, pepper, garlic, and shallot.
5. While continuing to whisk, drizzle in oil until thickened.
6. Add asparagus, snow peas, and parsley; toss to coat.
7. Transfer to a serving platter, garnish with pepitas, and serve.
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kosher salt, thin asparagus, snow peas, white wine vinegar, lime juice, sugar, freshly ground black pepper, clove garlic, shallot, extravirgin olive oil, flatleaf parsley, pepitas

Taken from www.delish.com/recipefinder/asparagus-snow-pea-salad-lime-vinaigrette-recipe-opr0711 (may not work)