Zucchini and Corn

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons oil
• 4 medium zucchini, cubed
• 2 cups corn, frozen or canned
• 1 cup salsa
• salt and pepper
• 1 cup monterey jack cheese, shredded

1. Cook onion and garlic in oil until softened.
2. Add all ingredients except the cheese.
3. Place in a greased 6 cup casserole dish.
4. Sprinkle cheese on top.
5. Bake at 350 for about 30 minutes or until bubbly.

onion, garlic, oil, zucchini, corn, salsa, salt, cheese

Taken from www.food.com/recipe/zucchini-and-corn-13620 (may not work)