Chipotle Grilled Shrimp

• 2 lbs shrimp (unpeeled-large)
• 12 cup brown sugar
• 6 garlic cloves (minced)
• 1 chipotle chile in adobo (canned & minced)
• 1 tablespoon adobo sauce
• 2 tablespoons rum
• 2 tablespoons water
• 14 teaspoon salt
• 1 tablespoon tamarind paste
• 1 tablespoon olive oil

1. Peel shrimp, leaving tails on,devein and thread 4 shrimp on each skewer.
2. Cook brown sugar in a small saucepan over low heat, add garlic & next 6 ingredients, cook 5 minute or until tamarind paste melts.
3. Brush shrimp with olive oil , grill (with lid up) over med.
4. high heat (350-400) for 4-6 min or until shrimp turn pink, turning once & basting often with tamarind glaze.

shrimp, brown sugar, garlic, adobo sauce, rum, water, salt, tamarind paste, olive oil

Taken from www.food.com/recipe/chipotle-grilled-shrimp-369755 (may not work)