Berry and Cake Dessert

• 1/2 loaf (13.6 oz.) prepared fat-free pound cake, cut into 6 slices
• 1-1/2 cups strawberry halves
• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1 tsp. CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix
• 1/4 cup cold fat-free milk
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

1. Line 8-inch square dish with cake slices.
2. Top with strawberries; set aside.
3. Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth.
4. Gradually add milk, mixing until well blended.
5. Gently stir in whipped topping until well blended.
6. Spoon over strawberries.
7. Refrigerate 4 hours or until firm.

cake, strawberry halves, philadelphia fat free, crystal light, cold fatfree, topping

Taken from www.kraftrecipes.com/recipes/-28185.aspx (may not work)