Spicy Beef Melts

• 12 round crackers (I used RITZ)
• 3 slices deli roast beef, quartered
• 3 ounces monterey jack pepper cheese, cut into 12 pieces
• 2 tablespoons sour cream
• 2 teaspoons A.1. Original Sauce
• 1 tablespoon French fried onion rings

1. HEAT oven to 350 degrees F.
2. PLACE crackers in single layer on baking sheet; top with meat and cheese.
3. BAKE 4 to 5 minute or until cheese begins to melt.
4. Meanwhile, mix sour cream and steak sauce.
5. TOP crackers with sour cream mixture and onions.
6. Serve warm.
7. NOTE- for a crowd it can be doubled or tripled.
8. Also extra sauce can be made if you like a lot of sauce.

crackers, deli, pepper cheese, sour cream, original sauce, onion

Taken from www.food.com/recipe/spicy-beef-melts-410610 (may not work)