Harvest Coffee Cake

• 5 pkt. creamy wheat instant hot cereal, any flavor, divided
• 1-1/2 cups flour
• 1 tsp. CALUMET Baking Powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 cup (1-1/2 sticks) margarine or butter, softened, divided
• 1 cup firmly packed brown sugar, divided
• 1 egg
• 1 cup buttermilk
• Powdered Sugar Glaze

1. Preheat oven to 350F.
2. Mix 2 pkt.
3. of the cereal, the flour, baking powder, baking soda and salt; set aside.
4. Beat 1/2 cup of the margarine and the brown sugar in large bowl with electric mixer on medium speed until well blended.
5. Add egg; mix well.
6. Add flour mixture alternately with the buttermilk, beating well after each addition.
7. Spread into greased 13x9-inch baking pan.
8. Mix remaining 3 pkt.
9. of cereal and remaining 1/4 cup margarine until well blended; sprinkle over batter.
10. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
11. Cool slightly.
12. Drizzle with Powdered Sugar Glaze.
13. Cut into 24 squares.
14. Serve warm.

creamy wheat instant hot cereal, flour, baking powder, baking soda, salt, margarine, brown sugar, egg, buttermilk, powdered sugar

Taken from www.kraftrecipes.com/recipes/harvest-coffee-cake-56361.aspx (may not work)