Brett's Smoked Chicken Wings

• 4 tsp Mustard powder
• 4 tsp Garlic powder
• 4 tsp Onion powder
• 4 tsp Sweet Hungarian paprika
• 4 tsp Cayenne pepper
• 6 tbsp Chili powder
• 2 cup Dark brown sugar
• 1/2 cup White sugar
• 5 lb Chicken wings

1. Mix rub in large bowl.
2. Layer the chicken and rub in a plastic bag and marinate over night.
3. In the morning the rub should be liquid.
4. Start smoker.
5. Put chicken on smoker and dump the marinade on the chicken.
6. Smoke about 3 hours.
7. When done put on grill at high heat and crisp outside.
8. Serve once crisp

garlic, onion, sweet hungarian paprika, cayenne pepper, chili powder, brown sugar, white sugar, chicken

Taken from cookpad.com/us/recipes/360331-bretts-smoked-chicken-wings (may not work)