Apple, Green Onion, and Jalapeno Salsa

• 1 1/2 pounds Fuji apples (about 3 large), peeled, halved, cored
• 1/2 cup minced green onions
• 2 tablespoons minced seeded jalapeno chiles
• 1/2 cup fresh lemon juice
• 2 tablespoons honey
• 4 teaspoons (packed) finely grated lemon peel

1. Coarsely grate apples into strainer set over large bowl.
2. Press and turn apples to drain off excess juices.
3. Transfer apples to medium bowl; stir in green onions and chiles.
4. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples.
5. Season salsa to taste with salt and pepper.
6. (Can be made 6 hours ahead.
7. Cover and chill.)

apples, green onions, chiles, lemon juice, honey, lemon peel

Taken from www.epicurious.com/recipes/food/views/apple-green-onion-and-jalapeno-salsa-231302 (may not work)