Square Brown Rice-cake with walnuts (kurumi-yubeshi)

• 100 g rice flour (glutinous)
• 110 g water
• 50 g brown sugar (or unrefined sugar)
• 20 g walnuts
• some potato starch

1. Crush walnuts roughly and roast them.
2. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
3. Microwave it about 5 min, and mix well from the bottom of the bowl.
4. Microwave again about 2 min, till it becomes slightly transparent.
5. Add walnuts and mix.
6. Put it on a parchment sheet, sprinkle some potato starch on it.
7. Cover it with the parchment sheet and develop into an approximately 15cmx15cm square.
8. Cut it into 2cmx2cm size.
9. You can use bamboo sheath as a wrapping sheet.
10. It may add some nice mood!
11. Note: Don't put it in the fridge.
12. It will lose its soft texture.
13. if you have leftover, just keep it at some cool place and eat within 2 days!

rice flour, water, brown sugar, walnuts, starch

Taken from cookpad.com/uk/recipes/322528-square-brown-rice-cake-with-walnuts-kurumi-yubeshi (may not work)