grilled asparagus

• 1 1/2 lb trimmed asparagus
• 2/3 cup red wine vinaigrette
• 1 tsp garlic powder
• 1 salt and pepper to taste

1. throw it all in a zip lock bag, marinade at least 4 hours, turning occasionally.
2. fire up that grill!
3. que till done
4. enjoy!
5. so addicting!

trimmed asparagus, red wine vinaigrette, garlic, salt

Taken from cookpad.com/us/recipes/335827-grilled-asparagus (may not work)