JELL-O Rocky Road Ice Cream Shop Pie

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup non-hydrogenated margarine, melted
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1-1/2 cups cold milk
• 2 cups thawed Cool Whip Whipped Topping
• 1/2 cup Baker's Semi-Sweet Chocolate Chips
• 1/2 cup Jet-Puffed Miniature Marshmallows
• 1/2 cup chopped peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Mix baking crumbs and margarine in 9-inch pie plate until well blended; press onto bottom and up side of pie plate.
2. Beat pudding mix and milk in large bowl with whisk 2 min.
3. Let stand 5 min.
4. Stir in remaining ingredients; spoon into crust.
5. Freeze 6 hours or until firm.
6. Remove from freezer 10 min.
7. before serving; let stand at room temperature to soften slightly before cutting to serve.

baking crumbs, nonhydrogenated margarine, cold milk, topping, chocolate chips, jet, peanuts

Taken from www.kraftrecipes.com/recipes/jell-o-rocky-road-ice-cream-shop-pie-86528.aspx (may not work)